The Costa Rica specialty, “Chorreada” is basically a corn pancake and a very tasty for breakfast, lunch, or mid afternoon snack with coffee on a rainy day. Corn is a staple in the Costa Rican diet and eaten daily by most locals in one form or another such as; tortillas, tamales, corn on the cob, and many other forms. If you are like me over 7 years ago, you probably have only seen corn in the...
